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Group menus 2013
Group size from
12 people |
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Group
Menu No. 1 |
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Creamy smoked cheese soup with shrimps |
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Grilled broiler fillet with bacon and herb beans and wine sauce |
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| Cider jelly with wild berries |
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Selection of bread and buns, water |
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Coffee, tea |
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Group Menu No. 2 |
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Tomato-onion quiche |
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Marinated salmon fillet with potato gratin,
blanched asparagus and blue cheese sauce |
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| Chocolate crème brûlée |
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Selection of bread and buns, water |
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Coffee, tea |
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Group Menu No. 3 |
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Pasta seafood salad |
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Pork fillet tournedos with herb potato, vegetable ratatouille
and five pepper sauce |
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| Peach sorbet in almond basket with balsamico
raspberries |
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Selection of bread and buns, water |
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Coffee, tea |
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Group Menu No. 4 (ethnic food) |
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| Smoked Baltic herring mousse with toast and
green salad |
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| Beefsteak a la Viljandi with barley and potato
terrine, fried egg and sour cream-onion sauce |
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| Kama-cream with berry sauce |
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Selection of bread and buns, water |
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Coffee, tea |
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Group buffet menus 2013
Group
size from 30 people |
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Group Buffet No. 1 |
11.00 € |
| Vegetable meat salad |
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| Chicken drumsticks in marinade |
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| Pork fillet noisettes with black currant sauce |
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Rosemary potato |
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| Vegetable ratatouille |
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Curly top cake |
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Selection of bread and buns, water |
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Coffee, tea |
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Group Buffet No. 2 |
16.00 € |
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Meat solyanka |
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Salad with feta cheese |
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Grilled pork chop and BBQ sauce |
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Salmon fillet in white wine sauce |
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Garlic potato |
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Blanched vegetables |
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Kiwi cake |
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Coffee, tea |
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