|
Group menus 2012
Group size from
12 people |
|
| |
|
|
Group
Menu No. 1 |
|
|
Spicy tomato soup with parmesan croutons |
|
|
Marinated pork neck steak with herb potato, grill salad and BBQ
sauce |
|
| Apple-raisin strudel with vanilla sauce |
|
|
Selection of bread and buns, water |
|
|
Coffee, tea |
|
| |
|
|
Group Menu No. 2 |
|
|
Bavarian potato salad |
|
|
Lemon-flavoured chicken fillet with
chanterelle risotto, stir-fried vegetables and parsley sauce |
|
| Poached pear with orange sauce |
|
|
Selection of bread and buns, water |
|
|
Coffee, tea |
|
| |
|
|
Group Menu No. 3 |
|
|
Light chicken salad with strawberry dressing |
|
|
Stewed salmon fillet with potato duchesse, julienned vegetables
and blue cheese sauce |
|
| Strawberry Pavlova with ice-cream and berry
sauce |
|
|
Selection of bread and buns, water |
|
|
Coffee, tea |
|
| |
|
|
Group Menu No. 4 |
|
| Smoked cheese soup with chicken terrine |
|
| Beef fillet steak baked with red pesto, with
foil-baked potato, steamed broccoli and wine sauce |
|
| Chocolate jelly with marinated wild berries |
|
|
Selection of bread and buns, water |
|
|
Coffee, tea |
|
| |
|
|
|
|
|
|
|
|
Group buffet menus 2012
Group
size from 30 people |
|
|
|
|
|
Group Buffet No. 1 |
16.00 € |
| Clear fish soup |
|
| Creamy pasta with chicken fillet and mushroom |
|
| Oven-baked pork with pineapple and cheese |
|
|
Herb potato |
|
| Fresh salad of season`s vegetables |
|
|
Kama /traditional finely milled flour/ cream with berry sauce |
|
|
Selection of bread and buns, water |
|
|
Coffee, tea |
|
|
|
|
|
Group Buffet No. 2 |
20.00 € |
|
Mushroom soup with parmesan croutons |
|
|
Tomato mozzarella salad |
|
|
Oven-baked salmon with tartar sauce |
|
|
Grilled pork with marinated onion |
|
|
Baked potato |
|
|
Peach cheesecake |
|
|
Selection of bread and buns, water |
|
|
Coffee, tea |
|
|
|
|
| |
|
