|
Starters |
|
|
Fish
selection - red caviar, cold smoked salmon, shrimps, salted
salmon, cold smoked butterfish, toast, vodka |
130 EEK |
|
Cheese selection |
105 EEK |
|
Caesar salad *with
shrimps |
75 EEK |
|
*with spicy chicken fillet |
|
|
*with hot smoked salmon |
|
|
Buffalo mozzarella salad with cherry tomatoes and balsamico |
70 EEK |
|
Greek salad |
65 EEK |
|
Meat
dumplings with steamed vegetables and
sour creme
sauce |
55 EEK |
|
Bavarian potato salad |
30 EEK |
| Soups |
|
|
Fish and seafood soup |
65 EEK |
|
Coconut milk and chicken soup |
50 EEK |
|
Creamy mushroom soup |
45 EEK |
|
Solyanka |
45 EEK |
| Main course |
|
|
Grilled mutton duo with potato terrine and chocolate-wine sauce |
215 EEK |
|
Peppered steak with garlic potatoes, vegetable ratatouille and
pepper sauce |
195 EEK |
|
Roasted duck
fillet, schrimp mascarpone ravioli and orange Cointreau broth |
185 EEK |
|
Grilled pike-perch fillet with potato croquettes and grape
tartare sauce |
175 EEK |
|
Overbaked pork fillet with garlic potato, vegetable wok and pepper
sauce |
120 EEK |
|
Chicken fillet stuffed with sun-dried tomatoes, with parmesan
risotto, vegetable ratatouille and mushroom sauce |
120 EEK |
|
Grilled salmon fillet with potatoes, julienned vegetables and white
wine sauce |
120 EEK |
|
Chicken pasta |
60 EEK |
|
Creamy salmon pasta |
60 EEK |
|
Three-cheese pasta |
60 EEK |
|
Vegetable pasta |
50 EEK |
|
Desserts |
|
|
Chocolate panna cotta with cognac-marinated cherries |
55 EEK |
|
Mango crème brûlée |
40 EEK |
|
Romanov strawberries with tiramisu ice cream |
40 EEK |
|
Cheese cake with strawberry sauce |
30 EEK |
|
|
|
|
|
|
|
|
|
