|
Starters |
|
|
Fish
selection - red caviar, cold smoked salmon, shrimps, salted
salmon, hot smoked salmon, toast, vodka |
9.60 € |
|
Cheese selection |
8.00 € |
|
Caesar salad *with
fresh grilled salmon |
5.50 € |
|
*with shrimps |
|
|
*with spicy chicken fillet |
|
|
Buffalo mozzarella salad with cherry tomatoes and balsamico |
5.50 € |
|
Nicoise salad |
4.50 € |
|
Meat
dumplings with steamed vegetables and
sour creme
sauce |
4.20 € |
|
Three citrus
salad with white cheese |
2.90 € |
| Soups |
|
|
Coconut soup with chicken and shrimp |
5.50 € |
|
Spicy seafood soup |
4.20 € |
|
Creamy mushroom soup |
3.60 € |
|
Creamy apple and celery soup with roasted hazelnuts |
2.90 € |
| Main courses |
|
|
Mutton breast with almond apricot couscous and black plum sauce |
14.10 € |
|
Beefsteak with pepper sauce, herbed potato and poached
vegetables |
14.10 € |
|
Marinated duck
fillet with hot celery salad and mango sauce |
12.20 € |
|
Grilled pike-perch fillet with potato croquettes and grape
tartare sauce |
12.20 € |
|
Oven-baked salmon with grilled beet, green duchesse potatoes and
cheese sauce with grapes |
10.60 € |
|
Pork fillet stuffed with blue cheese and pearl onion, pesto
risotto and bilberry sauce, served on a bed of vegetables |
9.60 € |
|
Chicken fillet with pineapple salsa and coconut-vegetable
fricassee |
9.00 € |
|
Pasta dishes |
|
|
Seafood pasta |
4.80 € |
|
Three-cheese pasta |
4.80 € |
|
Salmon pasta with apple |
4.50 € |
|
Broiler chicken pasta with pineapple and vegetables |
4.50 € |
|
Pasta with crispy pork fillet, mushroom and onions |
4.20 € |
|
Desserts |
|
|
Mango crème brûlée |
2.90 € |
|
"EVE" Special cake |
2.50 € |
|
Crepes with fresh fruit and
maple syrup |
2.30 € |
|
"EVE" Mix with "Old Tallinn" |
2.30 € |
|
Cheese cake with strawberry sauce |
2.00 € |
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