Grand Hotel Viljandi restaurant offers breakfast from Monday to Friday from 7:00am to 10:00am and on Saturdays, Sundays and public holidays from 8:00am to 11:00am.
We offer lunch on weekdays from 11:30 to 14:00.
A la carte restaurant is opened tuesday-saturday 17:00 to 23:00.
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STARTERS
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Beef steak bouf tartare |
14,50€ |
Beetroot and goat's cheese salad |
9,50€ |
Caesar salad with chicken/salmon |
10€ |
Mussels with white wine-creme sauce |
12,50€ |
MAIN COURSE
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Smash burger with steakhouse chips |
13,50€ |
Chicken burger with steakhouse chips |
12,50€ |
Bean and beet patty burger with steakhouse chips |
10,50€ V* |
Duck breast with parsnip puree and red wine sauce |
20€ |
Beef steak with parsnip puree and red wine sauce |
20€ |
Salmon with yellow rice and white wine sauce |
18€ |
PASTAS
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Mediterranean pasta |
11,50€ |
Tuffeled pasta with chicken |
10,50€ |
Thai stir-fried rice noodles with vegetables |
8,50€ V* |
SOUPS
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Salmon soup |
6,50€ |
Roasted red pepper soup -ciabatta |
6,50 |
CHILDREN'S MENU
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Steakhouse chips with chicken nuggets |
6,50€ |
Chicken pasta |
6,50€ |
Loaded fries |
7,50€ |
DESSERTS
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Chocolate lava cake with handmade ice cream |
6,50€ |
Pavlova with cream cheese and fresh berries |
6,50€ |
Handmade ice cream |
6,50€ |
Cheese selection |
7,50€ |
Please ask customer service staff about possible allergens4
V*-vegan
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